Stromboli

Stromboli, not the cheapest meal to make, but you also don’t have to make it with the most expensive meat out there either! I know we look for recipes to find out how they are made the right way, if that’s what you're looking for this probably isn’t for you. I rarely have everything I need for most recipes, so like to find ways to keep close and sometimes it dosen’t come out like I had invisioned but most times it comes out exactly like i hoped or even better! Stromboli is a very delicious meal that everyone is sure to love, and as always get creative with it and have fun doing it!

Ingredients:

Pizza dough if buying store bought get two crusts (see homemade pizza dough recipe here, makes 2 crust)

1lb of Capicola

1lb pepperoni

1lb mortadella

1lb ham (prosciutto if you can afford it)

1lb provolone

12oz mozzarella

16oz marinara sauce

Directions:

Prepare pizza dough, if buying prepared dough take out of fridge about 20 min early

after dough is ready, roll out one of the crusts into approximately a 9x11 rectangle

-the next steps use half of your ingredients-

your going to layer your provolone, capicola, peperoni, mozzarella, mortadella, and ham so that it covers your pizza crust leave about 1 inch at one end to close it up

after everything is layered, start at the shorter end and begin to roll up till you reach then end and place your roll seam side down on a baking sheet and repeat the same steps for the other roll

coat tops with oil or melted butter and season with Italian seasoning, and garlic powder (optional) and bake at 400 for 20min or until starts to brown and dough is cooked through

slice into 1in pieces and serve with marina sauce